Goan Cuisine is a blend of different influences the Goans had to endure during the centuries. The staple food in Goa is fish, both among the Hindus as well as the Christians.

The intermingling of Arabian, Portuguese and native cultures is reflected in the Cuisine of Goa, which is an unique blend of richness and simplicity.

In the rural villages, food was generally cooked on road fire in clay pots. Homesick Goans the world over dream and reminiscence about the simple life and Goan food of their childhood days, trying to re create the smoky flavour of the mid day curry.

This longing for the Goan food & flavours gave birth to Karma foods THE REAL TASTE OF GOA.